Located on 32 East 21st Street off Park Avenue, Gravy is a Southern style restaurant with a metropolitan flair. Featuring the “best grits in New York City”, you can have them three ways- Honey, Cheesy and Porky. Be sure to try Gravy’s delicious Louisiana Crawfish Gumbo Fritters and Corn Flake Crusted Chicken for a truly decadent treat that will keep you coming back for more. Also, ask the bartender to make you a Debutante, the establishment’s alcoholic and fruity spin on the Arnold Palmer. Gravy’s lounge is open at 5pm weekdays for dinner with brunch being served from 11:30-2:30pm on weekends, but feel free to stop in for libation’s in their chic lounge at 4pm daily.
For reservations, call (212) 600-2105
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